Ginger Maple Winter Squash

1 winter squash cut in half, seeds scooped out (a nice sweet squash like Kuri works well)
olive oil
1 teaspoon ginger (fresh grated or powdered)
1 tablespoon maple syrup
salt to taste

Roast squash face down in 375° oven until tender (anywhere from 30-60 minutes depending on sqaush and size) It will be ready when you can pierce the skin easily with a knife.

Scoop flesh and and mix ginger and syrup in. Salt to taste. I also add some of Frontier's Oriental Seasoning since I add that to pretty much everything.