Cheesy Turnips
about 1 lb. turnips, cut into 2 x ½ x ½ sticks
2 ribs celery, thinly sliced
1 medium onion, thinly sliced
about 2 oz. cheddar cheese, grated (I used yummy raw cheddar)
In a medium saucepan with lid add water to 1" depth. Add veggies and bring to a boil. Cover and turn heat down and cook until turnip is tender when pierced with a fork. Drain and mix cheese in. Stir until melted and creamy.
2 ribs celery, thinly sliced
1 medium onion, thinly sliced
about 2 oz. cheddar cheese, grated (I used yummy raw cheddar)
In a medium saucepan with lid add water to 1" depth. Add veggies and bring to a boil. Cover and turn heat down and cook until turnip is tender when pierced with a fork. Drain and mix cheese in. Stir until melted and creamy.
posted by snoodess at 11:39 AM
0 Comments:
Post a Comment
<< Home